A Quick and Easy Semolina Waffle Recipe That Will Delight Your Family
Do you want something that’s fast and easy to make?
If yes, then that’s where this semolina waffle recipe comes in. It’s both quick and easy to whip up, but it’s still packed with flavor. The best part is that it only requires a few simple ingredients, so you can probably find everything you need right in your pantry. Let’s take you through what you need.
- One cup of all-purpose flour
- 1 cup semolina flour
- 2 full tablespoons of sugar
- 20 grams of baking powder
- 1/2 teaspoon baking soda
- 2 cups buttermilk
- 1/4 cup (half a stick) melted butter
- Two eggs, beaten
- Preheat your waffle maker to medium-high heat.
- Combine the all-purpose flour, semolina, baking powder, baking soda, salt, and sugar in a bowl and mix well.
- In another bowl, combine the buttermilk, melted butter, and eggs and mix well.
- Mix the wet ingredients and dry ingredients until they are combined.
- Pour about 1/4 cup of batter onto the center of each grid in your waffle maker and spread evenly.
- Close the lid of your waffle maker and cook for four minutes or until the waffles are brown and crispy. Serve warm with your favorite toppings!
Delicious Toppings for Your Semolina Waffles
So you’ve made your semolina waffles—now what? Top them with your favorite delicious toppings, of course! Try these suggestions:
- Maple syrup, bananas, and walnuts
- Pineapple, coconut shavings, and macadamia nuts
- Strawberries, whipped cream, and almonds
- Chocolate sauce, hazelnut spread, and raspberries
The possibilities are endless! So get creative and have fun with your semolina waffles.
This semolina waffle recipe is quick and easy to make, and your family is sure to love them. Serve with your favorite toppings, and enjoy!