A Beginner’s Guide to German Food and Drink
Germany is known for its many different types of foods and drinks. From hearty, filling dishes to light and refreshing drinks, there’s something for everyone.
In this guide, we’ll discuss popular German foods and drinks. So, whether you’re visiting Germany or just looking to add a little bit of German flavor to your cooking, read on for the inside scoop on German food and drink!
The Most Popular German Dishes
When you think of German food, what comes to mind? Bratwurst and sauerkraut? Weiner Schnitzel and spaetzle?
While these are all classic German dishes, there’s much more to explore. Here are a few of our favorites:
- Schnitzel. This breaded and fried pork cutlet is a national dish of Austria and Germany.
- Rindswurst. A type of bratwurst made from beef or veal.
- Currywurst. A pork sausage smothered in a ketchup-based curry sauce.
- Frikadellen. Hamburgers, but way better. These pan-fried patties are made with ground beef, pork, or veal.
- Spätzle. A type of noodle that’s popular in southern Germany and Austria. It’s made from flour, eggs, and salt and is usually served with cheese or gravy.
German Drinks to Enjoy
When it comes to German drinks, there are plenty of options to choose from. But we think the best way to enjoy them is to sit down and have a proper meal with them.
Here are some of our favorites:
- Weißbier: A light and refreshing beer that’s perfect for summer days.
- Riesling: A sweet, fruity wine that goes well with pork or fish dishes.
- Kölsch: A pale ale that’s smooth and easy to drink.
- Dunkel: A dark beer that’s perfect for winter nights.
- Gluhwein: A mulled wine that’s perfect for warming up on cold days.
And there you have it, a guide to German food and drink! From schnitzel and pretzels to beer and wine, there’s something for everyone to enjoy. So next time you’re in Germany, be sure to try out some of these mouth-watering dishes and drinks. Prost!